Friday, September 4, 2015

Day 1 - Tuesday, December 3rd, 2013 - Omaha to Grand Cayman Island

Spent the night with Rachel at our friends' house, Mike and Melanie. Had a nice night watching football and had some beers and ice cream before getting to bed. Our flight was at 7:00am, so we planned on getting to bed early since we wanted to be at the airport at 5:30. However, Cloud Atlas was on cable, and I got sucked in, so I didn't go to bed until about 2:30. I didn't have any trouble getting up since I was super excited for the trip, but had only gotten about 2.5 hours of sleep.

We got to the airport, got through security in about 20 minutes and I got a crappy Pizza Hut egg pizza and then we were off to Charlotte for our connecting flight. Charlotte's airport was pretty cool, lots of open areas with live plants, rocking chairs? and some interesting décor. Rachel and I got some tacos at a taqueria and hurried to our plane. They were calling our names as we walked up to the counter.

The flight to Grand Cayman was about 2.5 hours from there and I identified Cuba on our way over it. Rachel was so excited to be on this trip, it was a privilege to be able to experience it with her.

We land in the Caymans and it is 80 degrees and a little humid. My sweatshirt was definitely out of place. The airport was small, quaint, but pretty cool. Our plane landed on the strip, then pulled 180 degree turn and parked. Not sure why, maybe one way in, one way out type thing. We walked down a staircase they wheeled up to the door and onto the tarmac made of brickwork. They had a 2 piece band playing live music as we walked into the airport. Pretty cool. Got through immigration and customs with not too much trouble and we were met by our driver from the hotel.




My name was spelled wrong on the sign, making it the third time, and every time, this has happened to me. Sidney, a Caymanian, was a very interesting driver. He had little grey curls hanging out the back of his black fedora. Most native Caymanians are very dark skinned, African looking.

He gave us quite the tour on the 20 minute drive to our hotel. #3 in scuba diving in the world, #5 in banking, low crime rate, 98% literacy, excellent education, population 55,000, over 100 nationalities represented, etc. We stopped by a few sites of note, went through downtown Georgetown, the capital, and then onto our hotel. We noticed right off the bat that they have wild chickens running all over, pretty neat. Very “islandy” stucco type housing, palm trees, very tropical. Reminded me a lot of Hawai'i.




Our hotel is a dive resort called Cobalt Coast. Rachel and I took scuba lessons in November and got our schoolwork and pool training done in Omaha. We need 4 open water dives with an instructor and we are certified scuba divers. We get to Cobalt, they welcomed us at the bar with paperwork and a free drink. I had a dark and stormy and we go to ur room. #17. We are right on the water, it is gorgeous! The room is great. Living room, fridge, desk, bathroom, large bedroom, 2 TVs, etc.




We settled in, had a couple drinks at the bar and went to dinner after watching the sunset from the dock. Gorgeous. The hotel has about 20 rooms, a pool, dive shop, bar, restaurant, and cabanas across the street. There are neighborhood dogs that wander around and hang out all over the block. They like the hotel though. One named Ivan, coincidentally also the name of the last hurricane to hit the island in 1996, stayed by our table while we ate our dinner.




Dinner consisted of several choices on the menu. I had conch fritters, mahi-mahi, and key lime pie. Rachel had lobster bisque and salmon. Not so much. The fritters were ok, but the conch was tough and the texture was a bit off. The bisque tasted like seafood/beef gravy. Both fish dishes were overdone, and the pie didn't taste like lime and the crust was cheap tasting.





We walked down the street and looked at the stars and stretched our legs after dinner, then came home and went to bed.

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